About Guzman y Gomez
Bringing authentic Mexican flavors to Australia with passion, quality, and a commitment to fresh ingredients.
Our Story
Founded with a passion for authentic Mexican cuisine, Guzman y Gomez began as a dream to bring the vibrant flavors of Mexico to Australia. Our journey started with a simple belief: fresh, quality ingredients combined with traditional recipes create extraordinary food experiences.
What began as a small family venture has grown into a beloved brand across Australia, but we've never forgotten our roots. Every burrito, taco, and quesadilla is crafted with the same care and attention to detail that defined us from day one.
Today, we continue to honor Mexican culinary traditions while embracing innovation, ensuring that every visit to Guzman y Gomez is a celebration of authentic flavors and exceptional quality.
Explore our authentic menuOur Mission & Values
We're committed to serving authentic Mexican food while building a sustainable future for our communities.
Authenticity
Every dish reflects traditional Mexican cooking methods and recipes passed down through generations, using only the finest ingredients.
Fresh Quality
We source fresh, high-quality ingredients daily and prepare everything in-house to ensure exceptional taste and nutritional value.
Community
Building strong relationships with our customers, suppliers, and local communities is at the heart of everything we do.
Our Journey
From humble beginnings to becoming Australia's favorite Mexican food destination.
2006 - The Beginning
Steven Marks opened the first Guzman y Gomez store in Newtown, Sydney, with a vision to bring authentic Mexican food to Australia.
2010 - Rapid Expansion
Growing popularity led to expansion across Sydney and Melbourne, with 15 stores operating across Australia.
2015 - National Presence
Reached 100 stores nationwide, establishing Guzman y Gomez as Australia's leading Mexican food chain.
2020 - Digital Innovation
Launched advanced online ordering and delivery services, adapting to changing customer needs during the pandemic.
2025 - Sustainable Future
Continuing to grow while focusing on sustainability, community impact, and maintaining our commitment to authentic Mexican cuisine.
Meet Our Team
The passionate individuals behind the authentic flavors and exceptional service at Guzman y Gomez.
Maria Rodriguez
Head Chef
With over 15 years of experience in authentic Mexican cuisine, Maria ensures every dish meets our high standards of quality and authenticity.
James Mitchell
Operations Manager
James oversees daily operations across all locations, ensuring consistent quality and exceptional customer experiences at every Guzman y Gomez store.
Sarah Chen
Customer Experience Lead
Sarah leads our customer service initiatives, working tirelessly to ensure every customer leaves with a smile and a satisfied appetite.
David Thompson
Sustainability Coordinator
David spearheads our environmental initiatives, working to make Guzman y Gomez more sustainable while maintaining our commitment to quality.
Ready to Taste the Difference?
Experience the authentic flavors that have made Guzman y Gomez Australia's favorite Mexican food destination.